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Showing posts with label Lang and Reed 2007 Cabernet Franc. Show all posts
Showing posts with label Lang and Reed 2007 Cabernet Franc. Show all posts

Saturday, May 1, 2010

Lang & Reed 2007 Cabernet Franc and Kaesler Stonehorse, Grenache, Shiraz, Mourvedre - 2006

Lang & Reed 2007 Cabernet Franc, North Coast Napa California


When I opened the bottle of Lang & Reed Cabernet Franc and poured a taster into my glass I notice that it is pretty light in structure. After giving the bottle a half-hour to breath and then using my wine funnel to pour a glass, I detect some cherry on the nose but not much spice. The profile seemed a little uninspiring for a Franc Wine. The cherry was light and not much else going on. Okay, cork the bottle and wait till later – tomorrow – why, because I went to the cigar store to hang with the boys for a couple of hours. When I got home I decided I would try another bottle of wine, Stonehorse: Grenache, Shiraz, Mourvedre. I love a good Cab Franc but I also love a good blended wine.
I poured a taste of the Cab Franc today and I really like the mouthfeel of this today. I would recommend if your Lang & Reed Cabernet Franc tastes on the light side of a Franc wine give it an hour or so in the decanter to build the profile up. I really like this now. The aroma is a little better and the mouthfeel is a lot better. The legs on the glass are strong. The black cherry and dark fruit notes come alive and the earthy structure just coats the palate and now I can scrape the grape flavors off my teeth with my tongue. This is not a complex Cab Franc which, you should tell by the brief description – Cherry. This would be good wine for drinking with friends while socializing or before dinner or lighter foods.


Kaesler Stonehorse, Grenache, Shiraz, Mourvedre - 2006


The glass I poured last night was very tasty. But, I saved the rest of the bottle for today. The berry taste is very strong. The tasting notes from http://www.kaesler.com.au/ say, that the wine ‘displays mulberries, blackberries and plum.’ My palate can’t break it down that well, but I do know this, I like the “Berry Taste” and it is dark berry in profile. I also like the light spice and the few whiffs of white pepper that I get along the way. There is also a nice earthy and slight smokiness that builds as the wine opens up. And, don’t forget the legs on the glass – they look strong. I also like to see the sediment as I pour the last few glasses of this wine.