Black Star Farms
Suttons Bay, Michigan, USA
12% abv
$27.00 a bottle from Hiller’s
Did this review before I left for Traverse City.
I don’t like to get wine from a grocery store but, I had to pick this one up to give it a try. Most grocery stores have wines sitting on shelves (up-right) with lights blasting right on the bottles (adds warmth). If turnover is quick it should not be a big deal. If not; the warmth ages the wine and the cork goes dry and you may end up with a corked bottle after you store it properly.
Appearance: light semi-transparent ruby-amber color with a clear crystal edge on the rim.
Aroma: spicy on the nose with tart fruit
Flavors: the tart and spicy profile is on the palate as well. Tart sour cherry and cranberry. The spice reminds me of pink and white peppercorn, a little sweet (pink) peppery note and a little mustiness (white). Then there seems to be a ginger and oak taste on the back of the palate.
Mouthfeel: medium body coming from the spice profile and tart bite. Plenty of spice playing on the palate. A little empty after the short aftertaste.
My Strength Rating: 4.5 – medium.
To the Point: Blind tasting this wine I would not guess Pinot Noir. A Syrah or Franc or some kind of blend. I can think of two Cab Franc’s that I had last winter that were nice and spicy. For a Pinot it is just okay. As a wine – I like the spicy style of this wine. I just don’t think I like it overall. I just have a problem with the appearance, the overall taste and the $27 price tag.
Hopefully, I can sample this when I get to their winery to see if it was just this bottle.
(They did not have this one for sampling – and I was not going to spend 27 to see if it was any better)
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