Get yourself out to the store and pick up a variety of different fruits to prepare your palate for tasting notes on those ales and white wines.
My sampling today consists of
Kiwi, white peach, peach, nectarine, apricot, papaya, and mango.
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Papaya |
Spending some time tasting these fruits should help to identify them in your beverage tastings.
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| Kiwi |
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