Yellowfin Tuna

Poured some walnut olive oil into a glass dish and coated both sides of the tuna.  I then poured some pineapple balsamic vinegar over the tuna steaks.  I placed the dish into the fridge till it is time to cook. 

Then I coated each of the steaks with Spicy Tuna Rub from Spice Merchants.  This is a mixture of black sesame, black pepper, sea salt, cayenne pepper, and lemon zest.

I place the Tuna Steaks on a bed of bamboo rice.  The green color of the rice makes an attractive plate.