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Thursday, October 28, 2010

Cranberry Maple Pecan Encrusted Veal Chops


In a small frying pan melt about three tablespoons of unsalted butter and add Cranberry Maple rub


then toss in the chopped pecans

Once the pecans are glazed well with the rub cover the veal chops with the pecans. Bake in the oven till ready.

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