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Showing posts with label J. Lohr 2008 Seven Oaks Cabernet Sauvignon. Show all posts
Showing posts with label J. Lohr 2008 Seven Oaks Cabernet Sauvignon. Show all posts

Wednesday, May 23, 2012

J. Lohr 2008 Seven Oaks Cabernet Sauvignon: Review


J. Lohr Winery
Produced at Paso Robles, California
Bottled at San Jose, California
13.5% abv
78% Cabernet Sauvignon, 9% Petit Sirah, 4% Syrah, 3% Merlot, 3% Petit Verdot, 2% Cab Franc, 1% other reds
$20.49 a bottle – I believe I bought this bottle about this time last year at the local Kroger grocery store.
Visit this link to read about this wine -

The last few wines just have not done the trick.  Today, I opened a Norton 07 Malbec before dinner and it had to be one of the worst Malbecs that I have ever had.  Needless to say, I watered the grass with that bottle.  I sure hope I have a winner here.

Appearance: this is one dense wine color; deep, deep garnet; almost black; by the color I say I am in for a treat.

Aroma: cherry and berry like and I cannot put my finger on the other note but, the aromas come together for a nice and light bouquet.  I thought it would be a little bolder from the appearance.

Here is what they say on the bottle for the aroma, “cherry, blueberry, violet, and vanilla.”

Flavors: Oh, this is nice, see what they say about the aroma; well that is what I taste.  Fresh cherry and blueberry with a touch of black currant, then there is a touch of violet on the mid-palate and a hint of vanilla that swirls around. 

On the second glass the wine starts to open up a little with a light toasty oak and a soft dark berry note coming through – along with the other tasty notes from before.

Mouthfeel: super sexy smooth

My Strength Rating: 4 – mild-medium

To the Point: to me not that complex but, it is very tasty and it does have a very light bouquet.  This would be a good choice before dinner; maybe an everyday wine; having a few friends over – serve this J. Lohr Cab.

If you were going to have this with dinner I would pair this with a Barbeque glazed salmon, pecan encrusted rainbow trout, a lighter meat like filet mignon straight up or with a cherry sauce.