Poured some walnut olive oil into a glass dish and coated both sides of the tuna. I then poured some pineapple balsamic vinegar over the tuna steaks. I placed the dish into the fridge till it is time to cook.
Then I coated each of the steaks with Spicy Tuna Rub from Spice Merchants. This is a mixture of black sesame, black pepper, sea salt, cayenne pepper, and lemon zest.
I place the Tuna Steaks on a bed of bamboo rice. The green color of the rice makes an attractive plate.
