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Thursday, October 28, 2010
Cranberry Maple Pecan Encrusted Veal Chops
In a small frying pan melt about three tablespoons of unsalted butter and add Cranberry Maple rub
then toss in the chopped pecans
Once the pecans are glazed well with the rub cover the veal chops with the pecans. Bake in the oven till ready.
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